Free Bird Café was founded by Lisa Nesser in 2005 and has become a local institution offering a wide assortment of delectable local and Western vegan cuisine. A social enterprise project of Thai Freedom House,
Oxygen, Fine Dining with a Twist
This serene riverfront eatery sits on the banks of the Ping River enveloped by the property’s ancient and airy tamarind trees. At Oxygen Dining Room @ X2 Chiang Mai Riverside Resort, the kitchen is overseen
Torboon – Handmade, from start to finish
A passion project of founder and designer Boontavee “Boon” Charoenpoonsiri, Torboon embraces every stage of the bag-making process–from weaving the base fabric, to selecting the finest leather details and above all, for a carefully crafted
Three Trees, An In-Depth Culinary Experience
Three Trees embraces Thai culinary traditions of past and present. Drawing on historical recipes and 15 years of extensive research, founder and prominent food scholar, Hanuman Aspler offers a bespoke and intimate approach to learning