Owner and tea guru, Kenneth Rimdahl, a native of Sweden, took residence in Chiang Mai in 2012 inspired by the region’s wild and semi-wild tea resources. Visit his tea compound in Wat Gate to sample
Category: SAVOR
Rustic & Blue, Farm-to-Table
A pioneer of Chiang Mai’s pop-up restaurant scene, this farm-to-table gastro-café with indoor and garden seating highlights natural produce and house-cured organic meats. They also retail their homemade cheeses and yoghurt. The seasonal menu capitalizes
Steak of the Day, a 5-Star Bistro
The location might be off-the-cuff but the food is anything but. Former Four Seasons executive chef, Rewat Srilachai, made a bet on branching out and opened a casual fine dining spot in Mae Rim plaza,
Woo Café, Gallery + Lifestyle Shop
Gallery-meets-artisan craft shop-meets-bistro highlighting local favorites, such as Chiang Mai’s signature khao soy curried-chicken soup noodles and pad Thai noodles. The khao yum, or rice salad, a bright and bold technicolor assortment of fresh vegetables,