Get ready for a Technicolor experience: at this cheerful, family-run retreat, you’ll be greeted with bright fuchsia walls, lime-green accents and oversize rainbow-striped cushions. Set on a working two-hectare fruit farm with ancient lamyai and lychee trees, the five guest lodgings are coded according to hue: the Blue, Pink and Yellow cottages live up to their names, while the two riad-inspired Moroccan rooms feature multicolored tiled floors, hand-carved columns and Moorish lattice-screened windows. Despite the eye-popping palette, the philosophy here is back to nature: rooms are ventilated with ceiling fans, and the spacious Balinese-style bathrooms are outdoors. Stop by the kitchen, where owner and trained pastry chef Raluque Ruangsook’s specialty is the flourless passionfruit cake. Climate control non-negotiable? Stay in the fully enclosed Casablanca room, on the ground floor.
10/2 Moo, 3 San Phee Suea, Muang; +66 83 762 5852