A pioneer of Chiang Mai’s pop-up restaurant scene, this farm-to-table gastro-café with indoor and garden seating highlights natural produce and house-cured organic meats. They also retail their homemade cheeses and yoghurt. The seasonal menu capitalizes on the bounty of local vegetables with inventive combinations such as duck confit and pomelo or pumpkin gnocchi with Northern Thai spiced sausage. Enjoy their all-day breakfast, colorful artisan tea blends and inspired tea-infused cocktails.
Nimmanhaemin Road Soi 7/053 216 420/ facebook.com/rusticandbluechiangmai /8:30am-5pm Tuesday-Friday, 8:30am-10pm Saturday-Sunday