Three Trees embraces Thai culinary traditions of past and present. Drawing on historical recipes and 15 years of extensive research, founder and prominent food scholar, Hanuman Aspler offers a bespoke and intimate approach to learning the art of Thai cooking. From Royal Thai cuisine to regional cooking, minority dishes and even Laotian cuisine–given enough notice, a unique experience can be carefully crafted to suit your interest. All classes are private for 1-3 students at a time, and the setting is pure magic. Just 30 minutes from the city centre, the school is nestled on a 15-rai, luscious farm at the foothills of Doi Saket. Hanuman dedicated years to revitalizing the area’s swampland, managing water systems and creating a food forest that is reminiscent of ancient Siam. A definite foodie haven for those seeking out an in-depth appreciation of Thai cuisine.
*Photography by Hanuman Aspler