Sticky rice is the basis for Northern Thai cuisine and requires several hours of soaking before being cooked. These earthen jars were a staple in any Northern kitchen for just that purpose and come in a variety of glazes. This is piece is probably more than 50 years old.
WHAT DID I DO TO IT?
IDEAS FOR USE: floating flowers or plants, as a vase, for storing kitchen utensils or for soaking rice (duh!)