Sirichai Chicken Rice

Saiya Tasa opened her khao mun gai (or Thai chicken rice) restaurant, Sirichai, 21 year ago around the corner from Three Kings Monument in the heart of old Chiang Mai. Built up as a family

Free Bird, An Eatery with a Mission

Free Bird Café was founded by Lisa Nesser in 2005 and has become a local institution offering a wide assortment of delectable local and Western vegan cuisine. A social enterprise project of Thai Freedom House,

Oxygen, Fine Dining with a Twist

This serene riverfront eatery sits on the banks of the Ping River enveloped by the property’s ancient and airy tamarind trees.  At Oxygen Dining Room @ X2 Chiang Mai Riverside Resort, the kitchen is overseen

Three Trees, An In-Depth Culinary Experience

Three Trees embraces Thai culinary traditions of past and present. Drawing on historical recipes and 15 years of extensive research, founder and prominent food scholar, Hanuman Aspler offers a bespoke and intimate approach to learning